Anthocyanin vs. Phycocyanin: What's the Difference and Relationship?

Tá go leor daoine ar dhaoine eatarthu go héasca faoiantocyanins and procyanidins (OPC). In fact, they are not the same substance, and there are many differences between the two. This article explains the differences between the two in detail.

Difríochtaí idir Anthocyanin agus Phycocyanin

1. Struchtúr Ceimiceach

Procyanidins are polyphenols, and anthocyanins are flavonoids. OPC can be produced by heating in acidic medium. Therefore, such polyphenols are named procyanidins.

2. Limistéir ina bhfuil

Tá proanthocyanidins le fáil go forleathan i gcraicne, sliogáin agus síolta plandaí, mar shampla síolta fíonchaor, craicne úll, craicne peanut, agus cranberries. Faightear antocyanins go forleathan i gorm sméara, silíní, sútha talún, fíonchaora, cuiríní dubha, lus na meala, etc. Ina measc, tá trí chineál de lí cornflower dearg, oráiste -lí geranium dearg, agus gorm{{2} }}tá lí corcra delphinium coitianta sa nádúr.

3. Difríocht Dath

Is lí intuaslagtha in uisce é anthocyanin atá ar cheann de na príomhlíocha a chomhdhéanann dath peitil agus torthaí. Is féidir leis dath a athrú le-bun-bun sreabhán na cille. Má tá an sreabhach cille aigéadach, beidh sé reddish, agus má tá an sreabhach cille alcaileach, beidh sé gormach. Tá proanthocyanidins gan dath agus cruthaítear iad trí mhéideanna éagsúla catechin nó epicatechin a chomhcheangal.

Gaol idir Anthocyanin agus Phycocyanin

1. Both anthocyanins and OPC are based on three aromatic ring structures. Both are powerful antioxidants. Anthocyanin is a pure natural anti-aging nutritional supplement. Research has proved that it is the most effective antioxidant found by humans today. Its antioxidant properties are fifty times higher than vitamin E and two hundred times higher than vitamin C. It is 100 percent bioavailable to humans and can be detected in the blood twenty minutes after taking it.

2. Procyanidins can be converted into anthocyanins. Proanthocyanidins need to be broken down into anthocyanins in the human body before they can be absorbed by the human body. Studies have shown that the absorption of proanthocyanidins in the body is only 5 percent , while antocyanins can reach about 20 percent .